Featured Pan Fried Gnocchi with Sun-Dried Tomatoes German Apple Pie - Gedeckter Apfelkuchen Roasted Butternut Squash Risotto with Sage & Prosciutto Honey-Nut-Pistachio Cake with Cream Cheese Frosting & Figs Salmon & Squash Lasagna with Dill Sauce Austrian Kaiserschmarrn with Applesauce Featured Amaretto Poached Pear Wild Rice Autumn Salad Malteser & White Chocolate Egg Easter Brownies (1 Dough - 2 Brownie Variations) Apple-Cinnamon French Toast Rolls Creamy Squash Linguine with Bacon & Sage Hassleback Squash Coconut Curry with Crispy Tofu Mushroom - Truffle Risotto Pumpkin Soup Mushroom-Truffle Arancini Balls Lemony Asparagus Risotto with Prawns Sticky Sesame Udon Noodles with King Prawns Baked Feta in a Sesame Crust with Honey & Truffle Creamy Mushroom Chicken Potato Stacks with Rosemary Mongolian Beef Pear, Goat Cheese & Walnut Salad Sweet Potato-Quinoa Veggie Burger Goat’s Cheese Dip with Figs, Walnuts & Honey Stuffed Figs with Goat Cheese & Caramelized Walnuts Persian Saffron Rice Pudding - Sholeh Zard Squash, Feta & Sage Strudel Turkish Bulgur with Roasted Aubergine & Yoghurt Sauce Tagliatelle with Chicken Liver Chocolate-Pecan Brownies with Salted Caramel Sauce Israeli Couscous Salad with Tahini-Pomegranate Dressing Wild Rice Salad Stuffed Aubergine - Persian Style (Dolmeh Bademjan) Quinoa Patties with Kale, Feta & Sun Dried Tomatoes Shakshuka with Aubergine & Feta
