Quinoa Stir Fry with Veggies and Prawns

This quinoa stir fry with veggies and prawns is packed with lots of nutrition and a delicious, healthy and colourful meal which is quickly prepared. It is also the ideal dish that can be meal prepped and tastes great cold as well.

Preparation time: 35 minutes

Ingredients
Serves 3

  • 150 g quinoa

  • 200 g king prawns

  • 300 g champions or chestnut mushrooms

  • 200 g tender stem broccoli

  • 1 courgette

  • 1/2 red onion

  • 3 garlic cloves

  • 1 lemon + more for serving

  • 1 vegetable broth cube

  • salt

  • vegetable oil

Method

In preparation:

  • Peel and finely chop 1/2 onion.

  • Peel 3 garlic cloves.

  • Wash 1 courgette, cut off the ends, halve lengthwise and chop into slices.

  • Wash 200 g tender stem broccoli and cut into about 5 cm long pieces

  • Cut 300 g mushrooms into slices.

To cook the quinoa: Rinse 150 g quinoa in a fine sieve.

1. In a small saucepan, bring 300 ml water with 1 vegetable broth cube to a boil, add quinoa, stir, and then reduce heat to a very low simmer. Cover the saucepan with a lid and cook quinoa for 10-15 minutes, or until all the water is absorbed. Take the lid off and fluff quinoa with a fork so any residual steam can escape.

2. Whilst the quinoa is cooking:

Bring a large frying pan to medium-high heat. Add a splash of olive oil and add the mushrooms along with 1/2 tsp salt. Fry for about 5-8 minutes until most liquid has evaporated. Stir frequently. Transfer mushrooms to a plate.

Add more olive oil to the pan, fry the onion for a minute then add the courgette. Fry for about 8-10 minutes whilst stirring regularly until the courgette has softened and lightly browned.

Add the broccoli and the mushrooms for another 5 minutes and reduce to lower heat.

3. Whilst the veggies are finishing off:

Bring a splash of vegetable oil to high heat in a small frying pan, press in the 3 garlic cloves for 30 seconds. Add 200 g king prawns and fry for 2 more minutes from each side.

4. Combining it all:

Add the quinoa and the prawns to the vegetables. Squeeze in the juice of 1 lemon and stir until combined. Add salt and pepper to taste and serve with more lemon

Enjoy!

Let me know if you have made this recipe and leave your comments below. You can find the reel to this recipe on my Instagram page.

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Zucchini Fritters with Salmon & Cream Cheese