Zucchini Fritters with Salmon & Cream Cheese

These zucchini fritters with cream cheese and salmon are healthy and delicious brunch or lunch dish. For the veggie version simply leave away the salmon - they will still taste addictively good!

Ingredients

  • 3 courgettes

  • 1/2 white onion

  • 2 garlic cloves

  • 4 eggs

  • 100 g flour

  • 80 g feta

  • 2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp chilli flakes

  • 100 g smoked salmon

  • 150 g cream cheese

  • dill

  • 1 lemon

  • vegetable oil

Method

  1. Wash 3 courgettes, cut off the ends and grate them. Place the grated courgette into a kitchen towel or nut bag and squeeze as much liquid out of them as possible. Transfer the courgette into a large mixing bowl.

  2. Finely chop 1/2 white onion and 2 garlic cloves, then transfer to the mixing bowl.

  3. Crumble 80 g feta into the bowl and add 100 g flour, 4 eggs, 2 tsp salt, 1/2 tsp pepper and 1/2 tsp chilli flakes. Mix all well.

  4. Preheat a large frying pan with 3 tbsp vegetable oil. Form the mixture into patties and transfer to the frying pan. In case, the mixture is too soft to form into patties, mix in a bit more flour.

  5. Fry patties for about 3 minutes from each side until golden.

  6. Spread cream cheese to each pattie, followed by a slice of smoked salmon. Then garnish with some chopped dill and drizzle with lemon juice.

Enjoy!

Previous
Previous

Quinoa Stir Fry with Veggies and Prawns

Next
Next

Easter Carrot Cake Cupcakes