Extend the summer with these mediterranean favourites.
Bruschetta.
Bruschetta is the classic Italian aperetivo. Normally the toasted and with olive oil and garlic drizzled bread is topped up with fresh tomatoes. Here you can find three not so typical versions that will make bring more diversity onto your starter platter.
Spicy
Prawn
Spaghetti.
Pasta and seafood must be one of the best combinations, right? This simple and delicious spicy prawn spaghetti recipe will make you feel like you’re by the beach.
Camembert, Fig & Rosemary.
Imagine the flavour of melted creamy camembert mixed with sweet fig jam and aromatic rosemary. No need to imagine - it’s so easy to make.
Shakshuka.
Shakshuka is a classic breakfast dish amongst many middle eastern countries. It is made of tomatoes, eggs, garlic and spices and typically served with flat bread. Try it yourself, it is so easy to make and a great brunch alternative to avocado & eggs on toast.
Couscous, Feta & Watermelon Salad.
This fruity and fresh couscous salad makes a fresh and light lunch on a warm summer day and is ideal for a picnic or BBQ too..
Passionfruit Tiramisu.
Tiramisu must be an all-time favourite desert for so many of us right? This tropical summer version is a light and fruity alternative to the coffee flavoured classic.
Spanish
Chorizo
Tortilla.
Spanish Tortilla is a traditional dish in Spain and mostly served as a tapa. With only four main ingredients you can make this tasty chorizo tortilla. It makes a great breakfast dish too.
